Bay leaves are added to recipes like stews, soups, or sauces which are then removed before serving. It is a fragrant herb deriving from the leaves of the laurel tree. The floral-herbal aroma that is similar to thyme and oregano makes it a frequently used herb for flavoring purposes. Given that bay leaves are not eaten but rather used for extracting their flavors, the leaves aren’t added for overpowering or distinct flavors. It is more of a supporting herb for magnifying the vibrancy or the flavor of the dish being prepared.
Bay leaves are added at the start of the cooking process to allow a maximum infusion.
Nirwana’s Bay Leaves is of the best quality. It is sourced directly from farms and retains natural taste, flavor, and aroma. Nirwana Bay Leaves is healthy, authentic, and free of any artificial preservatives or chemicals.
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