Nirwana’s Ground Sage comes from the mint family. It is an evergreen shrub with dusty, pale-green oval leaves with woody stems. Sage leaves have defined hair-like projections on the surface and they appear to have a cottony texture.
While there are different varieties of sage, the popular culinary agent is the one known as common sage or kitchen sage or Salvia officinalis. When it comes to flavors, sage is unique. Sage marries well with other herbs and complements both vegetarian and non-vegetarian foods by adding warmth and complexity to the dish.
Ground sage is an extremely fine powder version of sage. They are procured from grinding the sage leaves to a super fine consistency. Ground sage has the same feel and granule size as any typical powdered herb. Whether in ground form, rubbed, or natural from, sage, in general, contains a high amount of vitamin K and other vital minerals like zinc, copper, and magnesium.
- High antioxidant: Sage contains rich antioxidant vitamins like A, C, E, and other acidic compounds like chlorogenic acid, caffeic acid, etc. The presence of these potent compounds may help in lowering the risks of cancer.
- Treats dental health: The antimicrobial properties found in sage are said to be beneficial for fighting plaques and treating mouth problems such as cold sores.
- Easing menopause symptoms: Sage is known to have been used as a traditional medicine to reduce the symptoms of menopause such as excessive sweating, vaginal dryness, hot flashes, and irritability.
- The other benefits of ground sage may include reducing blood sugar levels, enhancing memory power, improving the functions of the brain, lowering bad cholesterol, etc.
Nirwana’s Ground Sage is of the best quality. It is sourced directly from farms and retains natural taste, flavor, and aroma. Nirwana Ground Sage is healthy, authentic, and free of any artificial preservatives or chemicals.
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